Shrimp in spice brine

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Supply Ability:
8 Ton/Tons per Day
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Overview
Quick Details
Type:
Shrimp
Style:
Preserved
Preservation Process:
Brine
Certification:
HACCP
Shelf Life:
60 days
Weight (kg):
260ml;365ml;2000ml;5000ml;10000ml
Brand Name:
RozeGV
Packaging:
plastic tin
Processing Type:
hand-shelled and transfused with spice brine
Packaging & Delivery
Packaging Details
Different sizes available
Delivery Time
depends on detination

Specifications

Shrimp in spice brine

English trade name

Shrimp in spice brine

In Latin

Pandalus borealis

Origin: FAO:

FAO 27

Ingredients

Shrimp, salt, preservative E-211;E-202, antioxidants E-330

Processing

Shrimp are hand-shelled and transfused with spice brine

Colour

white with a red strikethrough

Unit weight

260ml;365ml;2000ml;5000ml;10000ml

Shelf life

If storage mode is from +2 to +6 C then validity period is 60 days

If storage mode is from -2 to +4 C then validity period 70 days

Packing

-Inner: plastic buckets

-Outher: white cardboard box

-europallet:  60 box

Odour/Flavour

Typical for species,

Typical for species, slightly salty

Texture (konsistence)

Strict, not dry not hard

Bacteriology

Total amount of bacteria

max. level 1.8 x 105 kvv/1g

Nutritional 

Protein

20g

Hydrocarbons

20g

Fat

1.5g

Calories

390kJ